Super tasty snacks

 ACHAARI MATHRI

 

Super easy recipe….this recipe is for the people who love spicy and tasty snacks with evening tea time. It tastes yum and easy to make. Try it, enjoy it and make your guests happy…….😋

 

Ingredients:

Refined Oil to Fry

Refined Flour             250gm  

Refined Oil                  70ml  

Amchur Powder          1 tsp

Red Chilli                     ½ tbsp

Garam Masala             1 pinch

Dry Coriander             1 tbsp

Asafoetida                  ¼ tbsp

Turmeric Powder        ½ tbsp

Salt                               As per taste

 

Recipe

 --Take the refined flour in a big vessel and add salt and refined oil. Make a dough (slightly tight) and keep it aside covered with a lid for half an hour.

·       -- Now, mix all the spices and salt in a bowl. Roast them for few minutes in a pan, till you start smelling the aroma. Turn off the flame and leave them for few minutes to cool down.

·       --  Make small balls from the dough and make round circles.

·       -- Fill the mixture of spices in these circles and close them to make the ball size again.

·       -- Now flatten these balls to give the shape of mathri/matthi.

·       -- Put some refined oil in a Kadai. Heat the oil on high flame.

·       -- Once the oil heats up, deep fry the mathri’s in oil and keep the flame low while frying.

·       -- When the mathri’s turn light brown, take them out of the Kadai/wok.

 Your Achaari Mathri’s are ready to serve.........👍

 

 Recipe by Aesha Varshney